ePOS for hotel restaurants and room service

Connect every food and beverage outlet in your hotel with one system. From the restaurant to the bar to room service, Postree brings multi-outlet management, room charge support, and centralised reporting to your hospitality operation.

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A server delivering food in a hotel restaurant

Multi-outlet

Manage your restaurant, bar, lounge, and room service from one centralised platform with shared menus and reporting.

Room charge

Let guests charge food and drink to their room. Seamless integration with your property management system.

Centralised reporting

View sales, costs, and performance across every outlet from a single dashboard. Drill down by location, shift, or staff member.

Staff management

Manage permissions, track shifts, and monitor performance across all outlets with role-based access controls.

One system, every outlet

Your hotel restaurant, bar, lounge, and room service all run on the same platform. Share menus, pricing, and inventory across outlets while keeping each location's reporting separate and clear. Staff move between outlets without needing to learn a new system.

Restaurant, bar, and room service connected
Shared menu and inventory management
Per-outlet reporting and analytics
Staff permissions by outlet and role

Postree running across several outlets in a hotel

Revenue and compliance

Stay on top of your numbers with detailed reporting across every outlet. Postree handles VAT calculations, revenue submissions, and end-of-day reconciliation so your finance team has accurate, audit-ready data at all times.